Chili rellano casserole recipe

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Ingredients :

• 4 small cans green chilies
• 2 cups Monterey Jack or Mozzarella cheese
• 3 eggs
• 3 tbsp flour

Preparation and Cooking Instructions :

1. Layer chili and cheese in a 1 quart casserole dish (2 layers of each with cheese on top).
2. Whip egg whites with 1 tablespoon cold water until stiff.
3. Add egg yolks and flour. Mix well and pour over casserole.
4. Bake at 350°F for 30 minutes