Czechoslovakian Tripe soup recipe - Drstkova polevka

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Ingredients :

• 1 lb tripe
• 5 oz smoked meat
• 4 tbsp flour
• 1 carrot
• 1 clove garlic
• celery root
• pinch pepper
• pinch marjoram
• pinch ginger
• parsley
• salt, to taste
• butter, as required

Preparation and Cooking Instructions :

1. Wash tripe well in cold water, cook ½ hour, wash again.
2. In fresh cold water add salt, roots, carrot, parsley and celery cut in circles.
3. Add smoked meat and tripe, cook until tender.
4. Cut up tripe in small noodles and cut meat in small pieces.
5. Make very light browned flour with a piece of butter and 4 tablespoon of flour.
6. Put soup into browned flour, ad mashed garlic, pepper, marjoram, chopped parsley, ginger. Cook well.
7. Add tripe and meat. Serve.