Ham Steak Cabbage soup recipe

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Ingredients :

• 12 oz can V-8 juice
• 1 medium onion, diced
• 4 stalks celery in 2" pieces
• 1 sachet onion soup mix
• 2 14 oz. cans sliced stewed tomatoes, undrained
• 1 tspn dry minced parsley
• ¼ of 2 ½ lb head of cabbage, diced
• 2 carton clear beef broth
• generous dash of pepper
• 1 broth can water
• salt, if desired, to taste
• ¾ lb ham steak, in bits

Preparation and Cooking Instructions :

1. Put V-8 and celery into a blender. Process at high speed until minced.
2. Combine with all other ingredients in a soup kettle. Bring to a boil.
3. Turn to a gentle simmer and let it simmer covered for 2 hours or until cabbage is tender.