Ham & Cabbage Hash recipe

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Ingredients :

• 2 cups cooked potatoes, chopped
• 2 cup cooked ham, chopped
• 2 cups cabbage, chopped
• 1 cup carrots, shredded
• ½ cup onions, chopped
• 1 tbsp butter, softened
• 1 tspn worchestershire sauce

Preparation and Cooking Instructions :

1. In a large frying pan, cook the cabbage, onion and carrots in the softened butter.
2. Stir in the potatoes, ham and Worchestershire sauce.
3. Ladle onto plates, season to taste.