Indonesian Beef Tripe soup recipe ~ Soto Babat

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Ingredients :

• 1¼ lb beef tripe cleaned, washed well
• ½ lb beef boiled in 5 cup water until tender and cut in ¼" cubes (optional)
• 12 cup water
• 4 cup beef broth
• 1" ginger root, peeled and sliced lengthwise
• 4 garlic cloves, peeled and sliced
• 1 tbsp distilled white vinegar
• 6 oz giant white radish, peeled and diced in ½" cubes
• 5 sprigs celery leaf, chopped
• 1 tbsp fried shallots

Preparation and Cooking Instructions :

1. Rinse tripe well under running water until very clean. Bring water to a boil in a stockpot, add tripe and simmer until soft (approximately 2 hours).
2. Strain water and cool tripe in ice water. Cut in pieces approximately 1" by ½".
3. Bring beef stock, ginger, garlic and vinegar to a boil in a large stockpot.
4. Add tripe, radish, and beef cubes (optional). Simmer until vegetables are soft.
5. Garnish with celery leaf and fried shallots.