Indonesian Fried Beef Tripe ~ Babat Goreng

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Serves : 4

Ingredients :

• 1 lb beef tripe
• 4 cups water
• 1 garlic clove, sliced
• ½ tspn coriander
• ½ tspn salt
• sweet soy sauce
• ¼ cup peanut or corn oil

Preparation and Cooking Instructions :

1. Wash beef tripe well and then cook it in water for about an hour, or until it softens. Cut the tripe into 2" squares, and set it aside.
2. Grind the garlic, coriander and salt into a paste. Mix paste with the tripe squares and let it stand for approximately 30 minutes.
3. Heat the oil in wok or frying pan, and stirfry the tripe over medium heat for about 10 minutes, or until it is brown and somewhat crisp. Pour a little bit of sweet soy sauce.
4. Best served hot or at room temperature with other dishes.