Japanese Chicken Curry Stew recipe

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Ingredients :

• 3 cups cooked rice
• 1 package curry sauce mix
• 2 lb boneless chicken, cut into bite size pieces
• 6 cups water
• 5 potatoes, cubed
• 1 onion, diced
• 1 cup frozen sweet peas

Preparation and Cooking Instructions :

1. Place chicken in a large pot and cover with the water. Bring mixture to a boil, then reduce heat, cover and cook until chicken is tender and cooked through.
2. Remove chicken from broth and set aside.
3. Skim off excess fat from broth with spoon. Add the curry mix to broth. Stir until curry is completely dissolved.
4. Return chicken to pot, followed by potatoes and onions. Simmer until potatoes are cooked (about 15 min.)
5. Add frozen peas. Stir and cook 5 minutes more.
6. Serve with rice.