Mexican Pork Chili Verde recipe

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Ingredients :

• 2 green peppers, chopped
• 4 large mild green chilies
• 1 x 16 oz can diced tomatoes, drained
• 5 cups water
• 2 tbsp beef bouillon granules
• 1 tbsp dried oregano
• 1 tbsp cumin powder
• 1 tbsp coriander (cilantro)
• ½ lb ground pork, chorizo or sausage
• 1 medium chopped onion
• 6 tbsp butter
• 1/3 cup flour

Preparation and Cooking Instructions :

1. Combine green peppers, onion, chilies, tomatoes, water, bouillon, oregano, cumin and coriander in a large pot. Simmer until peppers are tender.
2. In the meantime, cook meat of choice until fully cooked. Drain any grease from pork, and add to chili mixture. Simmer for 20 minutes.
3. While waiting, melt butter over med-low heat. Add flour and whisk in until smooth.
4. Allow to cook for approximately 2 minutes then add to chili and stir until thickened. Continue to simmer for 10-15 minutes.