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Chocolate cakes recipes - Easy chocolate cake recipe
Quick & Easy Chocolate Cake
Ingredients
4 oz unsweetened baking chocolate, broken into pieces
¼ cup butter or margarine
1¾ cups boiling water
2¼ cups all-purpose flour
2 cups sugar
½ cup dairy sour cream
2 eggs
2 tspn baking soda
1 tspn salt
1 tspn vanilla extract
Preparation & Cooking Instructions
Heat oven to 350°F
Grease and flour 13"x9"x2" baking pan.
In large mixer bowl, combine chocolate, butter and water; with spoon, stir until chocolate is melted and mixture is smooth.
Add flour, sugar, sour cream, eggs, baking soda, salt and vanilla; beat on low speed of electric mixer until smooth.
Pour batter into prepared pan.
Bake 35 to 40 minutes or until wooden pick inserted in center comes out clean.
Cool completely in pan on wire rack. Frost as desired.
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