 Seafood
Recipes
Scallop recipes ~ Scallops in garlic sauce
Recipe Categories : | Scallop
recipes | Seafood recipes
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Ingredients :
- 1 lb scallops
- 1 cup sliced mushrooms
- 3 cloves garlic, pressed
- ½ cup chicken broth, de-fatted
- ½ cup chopped tomatoes
- ¼ cup chopped green onions
- 1 tspn Italian herb dressing
- 1 tbsp cornstarch
- 2 tbsp balsamic vinegar
- 1 tbsp chopped fresh parsley
- 2 tspn dried celery flakes
Preparation and Cooking Instructions :
- In skillet simmer mushrooms and garlic in broth for three minutes.
- Add scallops, tomatoes, green onions, celery flakes, Italian
seasoning. Cook 5 minutes.
- Dissolve cornstarch in vinegar. Add to scallops.
- Heat & stir until scallops turn opaque & sauce is thick. Garnish
with parsley.
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Florida
Marketplace 10 Piece Seafood set
Manhattan Ocean Club Seafood Cookbook
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Rick
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