Spicy Chicken Curry recipe

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Ingredients :

• 1 lb skinless, boneless chicken breast halves, cut into bite size pieces
• 2 onions, chopped
• 4 green chili peppers, chopped
• 4 tbsp vegetable oil
• 2 tbsp ginger garlic paste
• 1 tbsp poppy seeds
• 2 tbsp chili powder
• 2 cups water
• 1 tbsp garam masala
• pinch ground turmeric
• salt, to taste

Preparation and Cooking Instructions :

1. Rinse chicken pieces and pat dry. Set aside.
2. In a large skillet, sauté onions and green chilies in oil until golden brown. Add ginger garlic paste and continue to sauté. Add poppy seed paste and reserved chicken pieces, continuing to sauté.
3. Stir all together; after chicken is well mixed with the 'gravy', add the red chili powder and pour 2 cups of water over the mixture. Cover skillet and let simmer about 12 to 15 minutes, until chicken is cooked through.
4. After chicken is well-boiled (the oil should be floating on top of the skillet liquid), add the garam masala and turmeric powder and turn off the stove.
5. Stir all together and serve.