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Stir fried pork ribs, Pork ribs recipes, Recipes for pork
Stir Fried Spareribs with Green Peppers

Ingredientsstir fried pork ribs, pork ribs recipes, recipes for porkstir fried pork ribs, pork ribs recipes, recipes for porkstir fried pork ribs, pork ribs recipes, recipes for porkstir fried pork ribs, pork ribs recipes, recipes for porkstir fried pork ribs, pork ribs recipes, recipes for pork

Preparation & Cooking Instructionsstir fried pork ribs, pork ribs recipes, recipes for porkstir fried pork ribs, pork ribs recipes, recipes for porkstir fried pork ribs, pork ribs recipes, recipes for porkstir fried pork ribs, pork ribs recipes, recipes for pork

  1. Trim fat from ribs and cut between each rib to separate.
  2. Toss ribs, 2 tspn cornstarch, soy sauce, salt and 1 tspn sugar in glass or plastic bowl. Cover and refrigerate 30 minutes.
  3. Cut green peppers into 1" pieces and green onions into 2" pieces.
  4. Heat wok and add vegetable oil - rotate wok to coat side.
  5. Add ribs, garlic and ginger root, stir fry 2 minutes. Add bean sauce, stir fry 1 minute, stir in chicken broth. Heat to boiling, reduce heat, cover and simmer 20 minutes.
  6. Mix water, 2 tbsp cornstarch and 1 tspn sugar - stir into ribs. Cook and stir until thickened.
  7. Add green peppers, cook and stir 1 minute.
  8. Garnish with green onions.
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