Tripe and Onions recipe

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Ingredients :

• ¾ lb precooked tripe
• ¾ lb onions sliced into rings
• 1¾ cups milk
• salt and pepper, to taste
• 1½ oz butter or margarine
• 1½ oz flour
• chopped parsley, for garnish

Preparation and Cooking Instructions :

1. Wash and dry the tripe then cut it into pieces about 3" square.
2. Put the tripe and onions milk ¾ pint water and seasoning into an enamel or stainless steel pan (this helps to keep the tripe's color) and bring to the boil.
3. Melt the butter in a saucepan stir in the flour and whisk in the tripe liquid.
4. Stirring continuously bring the sauce to the boil and cook for 1 to 2 minutes.
5. Add the tripe and onions and serve when heated through.
6. Sprinkle with chopped parsley and serve with mashed potatoes.