Wendy's Chili recipes

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Ingredients :

• 2 lb ground beef
• 1 x 29 oz can tomato sauce
• 1 x 29 oz can kidney beans (with liquid)
• 1 x 29 oz can pinto beans (with liquid)
• 1 cup diced onion (1 medium onion)
• ½ cup diced green chili (2 chilies)
• ¼ cup diced celery (1 stalk)
• 3 medium tomatoes, chopped
• 2 tspn cumin powder
• 3 tbsp chili powder
• 1 ½ tspn black pepper
• 2 tspn salt
• 2 cups water

Preparation and Cooking Instructions :

1. Brown the ground beef in a skillet over medium heat; drain off the fat.
2. Using a fork, crumble the cooked beef into pea-size pieces.
3. In a large pot, combine the beef plus all the remaining ingredients, and bring to a simmer over low heat.
4. Cook, stirring every 15 minutes, for 2 to 3 hours.

• 1 ½ lb ground beef
• 2 tspn vegetable oil
• 1 x 10¾ oz can onion soup
• 2 tspn chili powder
• 2 tspn ground cumin
• ½ tspn pepper
• 2 tspn cocoa
• 2 cans kidney beans, undrained
• 6 tspn tomato paste
• 15 tspn tomato sauce
• 2 tspn brown sugar
• 1 tspn vinegar
• 6 cups v8 juice

Preparation and Cooking Instructions :

1. Brown beef in oil. Break meat into tiny rice size pieces.
2. Place onion soup and half of cooked beef into a blender and process on high speed until it resembles cement mortar. Place with unblended beef into 2-½ qt saucepan.
3. Add remaining ingredients and simmer until flavors are blended.

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