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Wendy's Chili recipe Version 1
Ingredients :
- 2 lb ground beef
- 1 x 29 oz can tomato sauce
- 1 x 29 oz can kidney beans (with liquid)
- 1 x 29 oz can pinto beans (with liquid)
- 1 cup diced onion (1 medium onion)
- ½ cup diced green chili (2 chilies)
- ¼ cup diced celery (1 stalk)
- 3 medium tomatoes, chopped
- 2 tspn cumin powder
- 3 tbsp chili powder
- 1 ½ tspn black pepper
- 2 tspn salt
- 2 cups water
Preparation and Cooking Instructions :
- Brown the ground beef in a skillet over medium heat; drain off the fat.
- Using a fork, crumble the cooked beef into pea-size pieces.
- In a large pot, combine the beef plus all the remaining ingredients, and bring to a simmer over low heat.
- Cook, stirring every 15 minutes, for 2 to 3 hours.
Wendy's Chili recipe Version 2
Ingredients :
- 1 ½ lb ground beef
- 2 tspn vegetable oil
- 1 x 10¾ oz can onion soup
- 2 tspn chili powder
- 2 tspn ground cumin
- ½ tspn pepper
- 2 tspn cocoa
- 2 cans kidney beans, undrained
- 6 tspn tomato paste
- 15 tspn tomato sauce
- 2 tspn brown sugar
- 1 tspn vinegar
- 6 cups v8 juice
Preparation and Cooking Instructions :
- Brown beef in oil. Break meat into tiny rice size pieces.
- Place onion soup and half of cooked beef into a blender and process on high speed until it resembles cement mortar. Place with unblended beef into 2-½ qt saucepan.
- Add remaining ingredients and simmer until flavors are blended.
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