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Wendy's Chili recipe

 

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Wendy's Chili recipe Version 1

Ingredients :

  • 2 lb ground beef
  • 1 x 29 oz can tomato sauce
  • 1 x 29 oz can kidney beans (with liquid)
  • 1 x 29 oz can pinto beans (with liquid)
  • 1 cup diced onion (1 medium onion)
  • ½ cup diced green chili (2 chilies)
  • ¼ cup diced celery (1 stalk)
  • 3 medium tomatoes, chopped
  • 2 tspn cumin powder
  • 3 tbsp chili powder
  • 1 ½ tspn black pepper
  • 2 tspn salt
  • 2 cups water


Preparation and Cooking Instructions :

  1. Brown the ground beef in a skillet over medium heat; drain off the fat.
  2. Using a fork, crumble the cooked beef into pea-size pieces.
  3. In a large pot, combine the beef plus all the remaining ingredients, and bring to a simmer over low heat.
  4. Cook, stirring every 15 minutes, for 2 to 3 hours.



Wendy's Chili recipe Version 2

Ingredients :

  • 1 ½ lb ground beef
  • 2 tspn vegetable oil
  • 1 x 10¾ oz can onion soup
  • 2 tspn chili powder
  • 2 tspn ground cumin
  • ½ tspn pepper
  • 2 tspn cocoa
  • 2 cans kidney beans, undrained
  • 6 tspn tomato paste
  • 15 tspn tomato sauce
  • 2 tspn brown sugar
  • 1 tspn vinegar
  • 6 cups v8 juice


Preparation and Cooking Instructions :

  1. Brown beef in oil. Break meat into tiny rice size pieces.
  2. Place onion soup and half of cooked beef into a blender and process on high speed until it resembles cement mortar. Place with unblended beef into 2-½ qt saucepan.
  3. Add remaining ingredients and simmer until flavors are blended.
Wendy's Chili recipe


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