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Recipe
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Chili Recipes |
Ingredients :
- 2 ripe avocados
- 3 cups soy milk
- 4 oz canned green chilies
- 1 medium onion, chopped
- salt and pepper, to taste
- 2 tbsp lemon juice
- 2 tbsp dry sherry
- for garnish : chopped chilies or fresh parsley
Preparation and Cooking Instructions :
- Cut the avocados in half and remove the pits. Scoop out the avocado
pulp and puree in a blender. Add the remaining ingredients except garnish
to the blender and puree until evenly smooth.
- Pour the mixture into a serving bowl, garnish, and serve immediately.
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Championship
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