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 Chili Recipes - Chili Soup recipe

 

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Ingredients :

  • 3 lb ground beef
  • 1½ cups chopped onion
  • 2 potatoes, cubed
  • 4 x 15 oz cans kidney beans
  • 4 x 10¾ oz cans condensed tomato soup
  • 8 cups tomato juice
  • 3 tspn chili powder
  • 8 cups water
  • salt, to taste


Preparation and Cooking Instructions :

  1. In a large pot over medium heat, combine the ground beef and onions. Sauté for 5 minutes, or until meat is browned.
  2. Drain excess fat and add the potatoes, beans, tomato soup, tomato juice, chili powder, water and salt to taste.
  3. Bring just to a boil and reduce heat to low.
  4. Simmer for 1 hour and serve.


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