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Recipe
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Chili Recipes |
Ingredients :
- 8 medium tomatoes
- 6 medium potatoes
- 4 yellow onions
- 2½ quarts tomato juice
- 1 chili verde pepper, sliced
- ½ small red chili pepper, crushed
- 3 sprigs parsley
- 1 tbsp salt
Preparation and Cooking Instructions :
- Peel and seed the tomatoes by cutting them into quarters and shaking
out the seeds. Chop them coarsely. Peel the potatoes and peel and slice
the onions.
- Place the chopped tomatoes, whole potatoes, and sliced onions in the
bottom of a heavy soup kettle, add the juice and simmer, covered, until
the potatoes are soft by not mushy, approximately 1 hour.
- Cut the potatoes into small chunks. Slice the chili verde pepper and
add it to the soup, together with the crushed red chili pepper, the
parsley, and salt.
- Simmer for 25 minutes, covered, until the peppers are soft. Serve
piping hot.
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