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 Chili Recipes - Crockpot Cabbage Chili soup recipe

 

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Ingredients :

  • 3 cups coarsely-chopped cabbage
  • 1 cup chopped onion
  • 3 cups tomato juice or any reduced-sodium tomato juice
  • 1 can tomato soup
  • 1 x 16 oz can kidney beans, rinsed, drained
  • 2 tspn chili seasoning mix


Preparation and Cooking Instructions :

  1. In a slow cooker, combine cabbage, onion, tomato juice and tomato soup. Add kidney beans and chili seasoning mix. Mix well to combine.
  2. Cover and cook on LOW for 6 to 8 hours.
  3. Mix well before serving.


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