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Recipe
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Ingredients :
- 3 cups coarsely-chopped cabbage
- 1 cup chopped onion
- 3 cups tomato juice or any reduced-sodium tomato juice
- 1 can tomato soup
- 1 x 16 oz can kidney beans, rinsed, drained
- 2 tspn chili seasoning mix
Preparation and Cooking Instructions :
- In a slow cooker, combine cabbage, onion, tomato juice and tomato
soup. Add kidney beans and chili seasoning mix. Mix well to combine.
- Cover and cook on LOW for 6 to 8 hours.
- Mix well before serving.
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Championship
Chili: Top Cookoff Winning Recipes
- A chili
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The
Ultimate Chili Book: A Connoisseur's Guide to Gourmet Recipes
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