|
Recipe
Categories :
| Chili Recipe Index | Main
Recipe Index | More
Chili Recipes |
Ingredients :
- 2 tbsp butter or margarine
- 1 tbsp oil
- 4 large garlic cloves, minced
- 1 medium onion, chopped
- 2 tspn paprika
- 4 cups chicken broth
- 1½ lb tomatoes, chopped
- 4 oz canned diced green chilies
- ¼ tspn chili powder
- salt and pepper, to taste
- 2 cups plain low-fat yogurt
- 4 oz jack or cheddar cheese, shredded
- 1 tbsp chopped cilantro
Preparation and Cooking Instructions :
- Melt butter in large kettle and add oil. Add garlic and sauté
until lightly browned. Remove garlic and set aside.
- Add onion to butter and sauté until tender. Add paprika and
sauté 1 minute. Add chicken broth, tomatoes, chilies and chili
powder. Season to taste with salt and pepper.
- Bring to boil, reduce heat and simmer about 20 minutes.
- Stir in yogurt slowly and cook over low heat just until heated through.
Do not boil as yogurt will curdle.
- Add reserved garlic. Ladle into soup bowls and sprinkle with cheese
and cilantro.
|
|
 |
Championship
Chili: Top Cookoff Winning Recipes
- A chili
fanatic's guide to making what Will Rogers called "a
bowl of blessedness."
Presented are decades of the top winners of the leading
national chili cookoffs, along with a veteran competitor
and judge's tips on how to win a chili contest.
Included is an essay on the great Terlingua, Texas, chili
feud, which spawned three dueling cookoffs.
 Click
here to read more
|
|
 |
The
Ultimate Chili Book: A Connoisseur's Guide to Gourmet Recipes
and the Perfect Four-Alarm Bowl
- Why
is chili called "chili"? Where did the dish originate?
What are the relative merits of bean and no-bean chili?
Find out in this definitive guide to "the ultimate
bowl of red." More than a cookbook, The Ultimate Chili
Book covers chili legend and fact, lists common and uncommon
ingredients (plus indispensable implements), details the
ins and outs of proper chili consumption, and takes us to
legendary places in the American chili world. In addition,
it offers more than 30 traditional and innovative recipes
- from Texas-Style Chili and Cincinnati Chili, to Grilled
Rib-Eye Chili and Grilled Corn and Chicken Chili. Illustrated
throughout with full-color photographs, The Ultimate Chili
Book provides a savory update on a culinary classic.
Click
here to read more
|
|
| More
Chili Recipe Books |
|
|
|
