|
Recipe
Categories :
| Chili Recipe Index | Main
Recipe Index | More
Chili Recipes |
Ingredients :
- 1 tspn olive oil
- 1 cup chopped onions
- 1 clove garlic, mined
- 1 tspn ginger root, minced
- ½ - 1 jalapeño chili, finely chopped
- 2 cups mushrooms, quartered
- 1 tbsp flour
- 1 lb boneless, skinless chicken breast, cubed
- 2 x 15 oz cans white beans (Great Northern, navy, lima, etc.), drained
- 1 x 14 ½ oz can reduced-sodium chicken broth
- 1 tspn dried oregano leaves
- 1 tspn ground cumin
- ½ tspn ground coriander
- ¼ tspn ground cinnamon
- 1 bay leaf
- 1 small tomato, chopped
- 2 green onions, thinly sliced
- 2 tbsp finely chopped cilantro
Preparation and Cooking Instructions :
- Heat oil in a a large saucepan over medium heat until hot. Add chopped
onion, garlic, ginger root and jalapeño chili and cook for 5
minutes. Add mushrooms, cook, covered, until mushrooms are soft, about
5 minutes. Stir in flour; cook 1 minute longer.
- Add chicken, beans, chicken broth and herbs and heat to boiling. Reduce
heat and simmer, covered, until vegetables are tender and chicken is
cooked, 10 to 15 minutes. Discard bay leaf; season with salt and white
pepper to taste. Spoon chili into bowls and top with tomato, green onion
and cilantro.
|
|
 |
Championship
Chili: Top Cookoff Winning Recipes
- A chili
fanatic's guide to making what Will Rogers called "a
bowl of blessedness."
Presented are decades of the top winners of the leading
national chili cookoffs, along with a veteran competitor
and judge's tips on how to win a chili contest.
Included is an essay on the great Terlingua, Texas, chili
feud, which spawned three dueling cookoffs.
 Click
here to read more
|
|
 |
The
Ultimate Chili Book: A Connoisseur's Guide to Gourmet Recipes
and the Perfect Four-Alarm Bowl
- Why
is chili called "chili"? Where did the dish originate?
What are the relative merits of bean and no-bean chili?
Find out in this definitive guide to "the ultimate
bowl of red." More than a cookbook, The Ultimate Chili
Book covers chili legend and fact, lists common and uncommon
ingredients (plus indispensable implements), details the
ins and outs of proper chili consumption, and takes us to
legendary places in the American chili world. In addition,
it offers more than 30 traditional and innovative recipes
- from Texas-Style Chili and Cincinnati Chili, to Grilled
Rib-Eye Chili and Grilled Corn and Chicken Chili. Illustrated
throughout with full-color photographs, The Ultimate Chili
Book provides a savory update on a culinary classic.
Click
here to read more
|
|
| More
Chili Recipe Books |
|
|
|
